Christmas Recipes
1 December 2007
As it’s now December it is time to start making and eating mince pies and other Christmas goodies. Below are our favourite recipes for mince pies, chocolate Yule log and chocolate truffles, which are so easy to make the children can do them too!
MINCE PIES
INGREDIENTS
1 1¼lb (560g) mincemeat
12oz (350g) plain flour
30z (75g) lard
30z (75g) butter
pinch of salt
For the top:
a little milk, icing sugar
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