Christmas Recipes

1 December 2007

As it’s now December it is time to start making and eating mince pies and other Christmas goodies. Below are our favourite recipes for mince pies, chocolate Yule log and chocolate truffles, which are so easy to make the children can do them too!

1 1¼lb (560g) mincemeat
12oz (350g) plain flour
30z (75g) lard
30z (75g) butter
pinch of salt

For the top:
a little milk, icing sugar

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